Saturday, September 13, 2014

Easy Banana Almond Butter Ice Cream

I mean stupid easy!

Cut ripe bananas into small pieces.
Put the bananas in a freezer safe container and freeze for a few hours.
Once frozen toss them in a blender or food processor slowly.  Add a tablespoon of almond butter for each banana you used.  You can eat it right then like a soft serve, or put back in the freezer for a few more hours.

I've a friend who added a bit of almond milk and cinnamon.  
No doubt a touch of cocoa powder would be good too. 

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