I mean stupid easy!
|Cut ripe bananas into small pieces.|
|Put the bananas in a freezer safe container and freeze for a few hours.|
|Once frozen toss them in a blender or food processor slowly. Add a tablespoon of almond butter for each banana you used. You can eat it right then like a soft serve, or put back in the freezer for a few more hours.|
I've a friend who added a bit of almond milk and cinnamon.
No doubt a touch of cocoa powder would be good too.